The guarantee for quality and continuity plays a pivotal concern at Halal Correct Poland system. We use a structural procedure to select, train and authorize our auditor and Islamic Affair Expert to do the audit. We also focus on investing our team to help us reach our goals in the future.
The Halal Correct Poland activities are according to ISO 17065, ISO 17021:1-2012 and Gulf standard 2055:2-2021 to ensure the quality and services we provide for our clients. This is whyHalal Correct Poland will always be striving to improve its own quality management.
Our lead auditors are continuously working through traineeships to develop and to train different auditors for different scope application areas, so our auditors with the right knowledge will be more widely employable. All auditors are in possession of ISO 19011 quality standard (auditing and audit techniques).
If you find out our logo on a product in the market it means that the product has been halal certified by us. This assurance comes through a various process of certification and inspection from the beginning to end production lines.
We select, train and authorize the auditor and Islamic Affair Expert based on their audit experiences, educational background, category expertise and other relevant training.
Halal Correct PolandCertification places great store on working in compliance with the core values and the foundation of the Islamic nutrition regulations when it comes to halal certification. “الرجوع إلى الأصل”.
That is why we have summarized our guidelines in 7 standards which we can guarantee to the Muslim consumer. When you opt for Halal Correct, you are choosing the following seven stars/Guarantees ofHalal Correct Poland:
The welfare of the animals that are intended for halal slaughter is a very important part of the traditional halal certification procedure of Halal Correct Poland. The traditional and ritual halal slaughter system demands a holistic approach to make sure that all the traditionally halal-slaughtered meat complies with the high standards of animal welfare. In addition, the traditionally halal-trained supervisors and technical auditors will work closely with the traditional halal-certified slaughterhouses to ensure that the Tayyib (health) element of halal is carried out properly. This will provide safe and high-quality meat and it safeguards the standards for animal welfare. Halal Correct Poland is also part of the committee for slaughtering without the use of stunning or anesthetics, which was established by the Dutch government to safeguard the animal welfare during halal slaughtering.
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